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Cuisine without borders.

Book a table (opens in a new tab)Tasting menu · €90.00Christmas Menu · 24 DecemberNew Year's Eve Menu · 31 December

Tasting menu

€90.00 per person

8 courses · Only at lunch, from 1:00 to 2:30 pm, and at dinner, from 7:30 to 9:30 pm

  1. 01Colombian-Canarian appetiser
  2. 02Canarian tuna tartare with pistachio soup and fig leaf oil
  3. 03Rabbit pâté en croûte with salmorejo and guava chutney
  4. 04Tortellini with Canarian-style octopus
  5. 05Catch of the day
  6. 06D.O. Tierra de Castilla suckling pig
  7. 07Green mango and salt ice pop
  8. 08Canarian banana
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Etéreoby Pedro Nel

New Year's Eve Menu

31 December 20268 pm

  1. Welcome drinkCopa de Bienvenida
  2. Chicken broth, rooftop herbs and pandebonoCaldo de gallina, hierbas de azotea y pandebono
  3. Canarian tuna tartarecold pistachio soup and fig leaf oilTartar de atún canariosopa fría de pistacho y aceite de hoja de higuera
  4. Seafood casserole with coconut milkCazuela de mariscos con leche de coco
  5. Duck and foie gras pâté en croûtePaté en croûte de pato y foie
  6. Agua PanelaTraditional Colombian sugarcane drink
  7. Grilled Angus beefAngus a la parrilla
  8. D.O. Tierra de Castilla suckling pigwith cassava puréeCochinillo D.O. Tierra de Castillacon puré de yuca
  9. 365 days of sweetness365 Días Dulces

Wines

  • D.O. BierzoLeirana(Albariño)
  • D.O. Ribera del DueroDehesa de los Canónigos(Tinto fino)
  • A.O.C. ChampagneJoseph Perrier Brut(Pinot Noir, Chardonnay, Meunier)
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To start

  • House-made bread€3.20
  • Gluten-free bread€3.80
  • Pa amb tomàquet€5.80
  • Salted butter€3.00

Starters

  • 100% Iberian acorn-fed ham€35.00D.O. Extremadura
  • Cheese selection€28.00
  • Heirloom tomatoes€18.00Gazpacho vinaigrette and Majorero cheese foam
  • Amberjack tiradito€24.50Yellow chili pepper
  • Canarian tuna tartare€32.50Cold pistachio soup and fig leaf oil
  • Redbanded seabream ceviche€30.00Sweet potato, cancha corn and pineapple-coriander sorbet
  • Rabbit pâté en croûte€18.50With salmorejo and guava chutney
  • Tenerife octopus€22.00Corn mazamorra and green mojo
  • Meat empanadilla€4.90Sriracha sauce
  • Classic onion soup€18.80Gratinated with Gruyère cheese
  • Madrid-style tripe€20.00With pig’s snout, trotter and Iberian ham
  • Foie gras toast€14.80With caramelised onion, Pedro Ximénez reduction and Iberian ham

Sea

Fish

  • Grouper€34.50With volcanic Malvasía beurre blanc
  • Wreckfish€34.50Creamy sweet potato and red La Palma pepper

Land

Meat

  • Duroc pork cheek€29.50With mushrooms and potato purée
  • D.O. Tierra de Castilla suckling pig€39.50With cassava purée
  • Tournedos Rossini€48.50

Fire

Our dry-aged meats

Cuts are served at an approximate weight, depending on the size of the piece: please check it before it is cooked.

  • Bife de chorizo€44.00400 g
  • Galician beef rib-eye€106.00/kg
  • Black Angus loin€126.00/kgOrigin: USA
  • Rubia Gallega Suprema bone-in rib steak€116.00/kg
  • Simmental Premium bone-in rib steak€106.00/kgOrigin: Germany
  • Etéreo Selection bone-in rib steak€116.00/kg
  • Black Angus T-bone€126.00/kgOrigin: USA

Art at the table

  • Beef tenderloin steak tartare€35.50

Recommended for 2 people

  • Arroz a banda with lobster€65.50
  • Iberian rice with secreto pork€60.50
  • Galician veal shank€56.00

Sides

  • Roasted red pepper€5.50
  • Salad€4.50
  • Fries€4.50
  • Pepper sauce€4.50
  • Chimichurri sauce€4.20

Desserts

The desserts from the tasting menu.

  • Green mango and salt ice pop
  • Canarian banana

At Etéreo by Pedro Nel, allergen information is available: please ask our front-of-house team.

Prices from the restaurant’s 2026 menu. They may change with the market.

ETÉREO · MESA

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