Valentine’s Day at Etéreo:A celebration of love through the senses

On the evenings of Thursday 13 and Friday 14 February, our doors will open to couples who wish to enjoy an unforgettable evening. Our chef, Pedro Nel, has created a menu that is a true ode to romance, a culinary journey that will awaken your taste buds and your emotions.

Every dish has been carefully chosen and prepared with the passion and attention to detail that define us. We have drawn on fresh, top-quality ingredients to create a symphony of flavours and textures that will surprise you with every bite. From the most delicate, fresh notes of the sea and the garden to the intensity and sophistication of the most tender meats, by way of the creativity of our pasta and the burst of flavour of our sauces and side dishes.

And like every good love story, our dinner ends on a sweet and memorable note. Our pastry team has designed a dessert that combines the seduction of chocolate with the freshness and colour of forest fruits, a creation that invites you to share and savour the moment. Delicate petits fours will then put the finishing touch to the evening.

At Etéreo, we believe the setting is essential to a romantic atmosphere. We have taken care of every detail of our dining room, from the soft, warm lighting to the choice of music, to create an intimate and welcoming space where you can feel at ease and enjoy each other’s company without distractions. Our attentive, discreet service will be at your disposal so that you lack nothing and your only concern is to enjoy yourselves.

We invite you to a dinner where flavours, aromas and details intertwine to celebrate romance at its finest. Places for these two exclusive evenings are limited, so we recommend booking in advance to secure your table.

• Dates: Thursday 13 and Friday 14 February.
• Price: €100 per person (drinks not included).

Celebrate love with us at Etéreo by Pedro Nel and create memories that will last forever!